C and i have been swapping english for french at dinner on tuesday and this week, A joined us. now, A's a legendary cook, having grown up in his chef father's kitchen so even A cooking something as simple as pasta was pretty darn good, especially because he did the sauce himself. no instant nonsense from a bottle, just fresh vegetable goodness.
incidentally, when i was emailing this photo to myself, i accidentally sent it to my father who promptly went into a panic and demanded to know who that 'terrorist-looking dude' was. in fact, he even thought it was some secret code message for i've kidnapped your daughter now gimme the ransom. oh daddy!
and my corridor mates as they were engrossed by family guy. it's such great bonding. american hegemony transcending all cultural boundaries :)
engrossed P
N of morning put-together-ness and terre d'hermes
(yes, i do feel outnumbered at times!)
but i'm fortunate to have really sweet corridor mates who all crowded round when i sought their opinion on do or die. even showed them a simulation and they were (almost) unanimous about do. except C. J, too, was adamant that i shouldn't so i attribute it to a french preference for... (oops, nearly got me there!)
and true to form, i successfully destroyed my sole contribution to the french dinner. bought some powdered seafood bisque in lisbon that we never used so i thought i'd attempt it back in stocks. nevermind the instructions were in portugese. P from poland translated it for me, although he doesn't speak portugese either. i think he made some guestimates and um i subsequently ruined the instant soup. there were mysterious lumps in it that i strained out but the soup was weird nonetheless. darn. it's officially a new kitchen low. thank goodness for polite friends. you can't imagine my sheer embarrassment at serving A of refined palate honed over years of excellent, professionally prepared fine french dining my disastrous soup from a packet. i was mortified.
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