MENU DEGUSTATION
AVOCADO
CAVIAR - FRESH ALMONDS
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FOIE GRAS
BRIOCHE - DATES
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BOUDIN BLANC MUSTARD - MUSHROOMS
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MARRON
LEMON CONFIT - MARJORAM
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LAMB
AUBERGINE - OLIVES
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SEABASS SCALLOP - PARSLEY
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WHITE PEACH
BLACKCURRENT - ELDERFLOWER
COFFEE OR TEA
going to jaan for dinner tonight. doubt i'll bring my camera but do check back in the next few days for a review :)
(photo and menu from their website)
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